Michael white chef biography book

michael white chef biography book

New York chef Michael White opens Mika in Coral Gables ...

  • In , he became Executive Chef of Fiamma Osteria, which has since closed, but received several accolades including a Michelin star.

    • Michael White: books, biography, latest update -

  • Follow Michael White and explore their bibliography from Amazon's Michael White Author Page Classico e Moderno: Essential Italian Cooking: A Cookbook.

    • Michael White - Penguin Random House

      Michael White is the acclaimed chef of Convivio and Alto.

    White, Michael - SOBEWFF | February 20 - 23, 2025 in Miami ...

      Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef.

    Michael White, Chef (BBianco Hospitality, New York City, NY)

  • In 2006, White published a cookbook entitled Fiamma: The Essence of Contemporary Italian Cooking.
    • With Santi, Chef Michael White Marks His Return to New York

    Classico e Moderno : Essential Italian Cooking: A Cookbook

      In 2002, he became Executive Chef of Fiamma Osteria, which has since closed, but received several accolades including a Michelin star.

    Michael White (chef)

    American chef

    Michael White

    White interviewed at the James Beard Foundation Awards 2010

    Born

    Michael John White


    Beloit, Wisconsin

    EducationKendall Culinary Institute
    SpouseGiovanna White
    ChildrenFrancesca White
    Culinary career
    Cooking styleItalian

    Previous restaurant(s)

      • Fiamma
      • Alto
      • Convivio
      • Marea
      • Osteria Morini
      • Osteria Morini NJ
      • Ai Fiori
      • Al Molo
      • Nicoletta
      • Costata
      • Due Mari
      • Vaucluse

    Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong.[1]Marea earned two Michelin stars (in 2019 it was downgraded to a single star[2]) and is a member of the prestigious Relais and Chateaux.[3][4] Ai Fiori has also earned a Michelin star.

    In 202

    Classico e Moderno: Essential Italian Cooking: A Cookbook

      Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy.
    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary.
    Michael White is the acclaimed chef of Convivio and Alto.
    Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey.

    Amazon Best Sellers: Best Biographies & Memoirs of Chefs

  • Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef.